Virtual Cookie Exchange

I just made these for our first Christmas party of the season. They are yummy (more brownie like than cookie), but tend to dry out easy, so if you want them moist keep them sealed in a zip lock bag.


CHOCOLATE CRINKLE COOKIES
1 1/2 c. sugar
1/2 c. oil
6 tbsp. cocoa
2 tsp. vanilla
3 eggs
1/4 c. milk
2 c. flour
2 tsp. baking powder
Powdered sugar

Combine sugar, oil, cocoa and vanilla. Beat in eggs, one at a time.Stir in milk; add flour and baking powder. Chill dough 2 hours. Using1 teaspoonful for each ball, roll in powdered sugar. Place on greasedcookie sheet. Bake at 375 degrees for 10 minutes. While warm, rollagain in powdered sugar. Makes four dozen.